So, this is my first attempt at a home made version of Jocolat Coffee.
1 1/2 cup Pitted Dates
1/2 cup walnuts
1/2 cup raw almonds
2/3 cup unsweetened coconut flakes
6T cocoa powder
2T espresso beans (ground on the finest setting of the burr mill grinder)
4T coconut oil
2T coconut butter
I processed all of it in the food processor until it started to bind together. The taste is amazing and very intense.
Spread in a cookie sheet, refrigerate for a little while, then cut into bars. 12 - 15 servings