3 free range eggs over easy (cooked in butter from grass fed cows)
about 3/4 cup of roasted root veggies
(turnips, beets, sweet potatoes roasted in coconut oil with curry powder, sea salt and black pepper)
about 3/4 cup homemade sauerkraut
Monday, April 9, 2012
Dinner in a Hurry
Didn't really feel like cooking when I got home from work, so I prepared something simple.
3 free range eggs over easy (cooked in butter from grass fed cows)
about 3/4 cup of roasted root veggies
(turnips, beets, sweet potatoes roasted in coconut oil with curry powder, sea salt and black pepper)
about 3/4 cup homemade sauerkraut
3 free range eggs over easy (cooked in butter from grass fed cows)
about 3/4 cup of roasted root veggies
(turnips, beets, sweet potatoes roasted in coconut oil with curry powder, sea salt and black pepper)
about 3/4 cup homemade sauerkraut
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